Ingredients:
2 x cups of red lentils
3.5 x cups water
1 x tbsp himalayan pink sea salt
1 x tbsp ground cumin
1 x large onion
1 x handful chopped parsley
2 x tbsp rice bran oil
0.5 x lemon
Directions:
1. Wash lentils in cold water 5-10 times until the chalky water starts to run clear
2. Once washed, place lentils in a pot and top with the 3.5 cups of water. Cook for 20 mins or as directed on the back of the packet
3. Dice the onion finely, it doesn't need to be perfect
4. In a frying pan put the rice bran oil, onions and cumin and sweat the onions down - make sure not to burn them!
5. Place the onions and make sure to also add the oil you cooked them in into the lentil mixture
6. Add salt, chopped parsley and the juice of half a lemon and cook for a further 2 mins
7. Serve and enjoy!
